[New-Poetry] Sacramento Poetry Center

[Anny Ballardini]

Your Sadza is very similar to the local polenta. Only difference is that, as my father says, you have to stir for one hour, but the process is the same, ready when the mixture starts pulling away from the sides of the pan. You overturn the pan and let the round (the pan must be round and deep) polenta fall onto a round wooden chopping board, it sort of looks like a yellow cake. Served with whatever you wish, be it meat or vegetables or cheese, melted cheese on top makes it delicious, or melted butter flavored by sage. You slice it with a thin string, if you use a knife chunks of polenta will stick to it and you will never be able to serve a perfectly cut slice.
Cheers!
  ----- Original Message ----- 
  From: jforjames at aol.com 
  To: new-poetry at wiz.cath.vt.edu 
  Sent: Wednesday, February 20, 2008 3:54 AM
  Subject: Re: [New-Poetry] Sacramento Poetry Center





    http://sacramentopoetrycenter.blogspot.com/2008/02/african-american-experience-at-spc.html
  Looks like a great reading. We need a podcast to hear you, Emmanuel.
  Finnegan

  -----Original Message-----
  From: Sigauke, Emmanuel <Sigauke at crc.losrios.edu>
  Bcc: jforjames at aol.com
  Sent: Tue, 19 Feb 2008 7:23 pm
  Subject: [New-Poetry] Sacramento Poetry Center



  http://sacramentopoetrycenter.blogspot.com/2008/02/african-american-experience-at-spc.html



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