[New-Poetry] fingerlicking lit

Anny Ballardini anny.ballardini at tin.it
Sun Apr 15 14:04:06 EDT 2007


And Calvino with his five senses, that I read thanks to our Old Mole.


From: JforJames at aol.com 
  To: new-poetry at wiz.cath.vt.edu 
  Sent: Sunday, April 15, 2007 7:41 PM
  Subject: [New-Poetry] fingerlicking lit


  http://www.newstimeslive.com/enter/story.php?id=1043771
  Magazine celebrates food 
  Bethel native and wife behind popular literary journal 
  By Jonnie Bassaro 
  Special toTtheNews-Times 

  In his latest book, "Teacher Man," Frank McCourt tells how he used food to lead high-school students in New York City into the study of poetry. 
  Specifically, he had them bring cookbooks to school and read recipes aloud in class. 

  In his book, he recalls a student's reaction: 

  "I know why you're doing it Mr. McCourt. Because they (recipes) look like poetry on the page and some of them read like poetry. I mean they're even better than poetry because you can taste them. And, wow, the Italian recipes are pure music"?" 






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