[New-Poetry] fingerlicking lit
Anny Ballardini
anny.ballardini at tin.it
Sun Apr 15 14:04:06 EDT 2007
And Calvino with his five senses, that I read thanks to our Old Mole.
From: JforJames at aol.com
To: new-poetry at wiz.cath.vt.edu
Sent: Sunday, April 15, 2007 7:41 PM
Subject: [New-Poetry] fingerlicking lit
http://www.newstimeslive.com/enter/story.php?id=1043771
Magazine celebrates food
Bethel native and wife behind popular literary journal
By Jonnie Bassaro
Special toTtheNews-Times
In his latest book, "Teacher Man," Frank McCourt tells how he used food to lead high-school students in New York City into the study of poetry.
Specifically, he had them bring cookbooks to school and read recipes aloud in class.
In his book, he recalls a student's reaction:
"I know why you're doing it Mr. McCourt. Because they (recipes) look like poetry on the page and some of them read like poetry. I mean they're even better than poetry because you can taste them. And, wow, the Italian recipes are pure music"?"
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