[New-Poetry] à chacun son gout

Anny Ballardini anny.ballardini at tin.it
Thu Dec 14 17:59:03 EST 2006


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American Life in Poetry: Column 090

BY TED KOOSER, U.S. POET LAUREATE, 2004-2006



Bread Soup: An Old Icelandic Recipe

Start with the square heavy loaf
steamed a whole day in a hot spring
until the coarse rye, sugar, yeast
grow dense as a black hole of bread.
Let it age and dry a little,
then soak the old loaf for a day
in warm water flavored
with raisins and lemon slices.
Boil it until it is thick as molasses.
Pour it in a flat white bowl.
Ladle a good dollop of whipped cream
to melt in its brown belly.
This soup is alive as any animal,
and the yeast and cream and rye
will sing inside you after eating
for a long time.


Reprinted from "Playing the Black Piano," Milkweed Editions, 2004, by permission of the author. Copyright (c) 2004 by Bill Holm.  This weekly column is supported by The Poetry Foundation, The Library of Congress, and the Department of English at the University of Nebraska-Lincoln. This column does not accept unsolicited poetry.

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American Life in Poetry provides newspapers and online publications with a free weekly column  featuring contemporary American poems. The sole mission of this project is to promote poetry: American Life in Poetry seeks to create a vigorous presence for poetry in our culture. There are no costs for reprinting the columns; we do require that you register your publication here and that the text of the column be reproduced without alteration.


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Anny Ballardini
http://annyballardini.blogspot.com/
http://www.fieralingue.it/modules.php?name=poetshome
http://www.moriapoetry.com/ebooks.html
I Tell You: One must still have chaos in one to give birth to a dancing star! 
Friedrich Nietzsche 
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